✓ Enzymatic activation of the oil - a biocatalytic process that can degrade the triglycerides of the oil to their constituent parts (fatty acids glycerides), releasing all the energy supplied in the vegetable oil. In nature, oils are one of the most efficient forms of energy and carbon storage and possibly the first cosmetic component ever used. As with plant germination, human cells are not able to directly absorb and digest triglycerides. When any cell in our body has a specific metabolic need associated with triglycerides flown out of plasma lipoproteins, these triglycerides must undergo an activation process, catalyzed by specific enzymes. This process allows free fatty acids and glycerides to pass through the cell membrane by active and passive transport mechanisms and be used in various metabolic pathways

✓ Hyperfermentation - For thousands of years, fermentation has provided many crops with the means to transform food, increasing its nutritional value and facilitating its absorption. This whole know-how, typical of the Mediterranean area, combined with the latest biotechnology, and in particular the Bio-tech process, has led to the development of a new production process, in which the phytocomplex naturally contained in the plant is enhanced through fermentation, transforming its inert table into even more active ingredients.

✓ Molecular Bio-Techyavane - Molecular Bioliquefaction® Technology is a patented technology developed at the Department of Industrial Chemistry "Toso Montanari" of the University of Bologna. This enzymatic-based technology makes it possible to recover 100% of plant-based biologically active compounds in a fully bioavailable and active form, like liquid water-based ingredients. There are thousands of different and interesting target molecules present in plants, and many of them cannot be extracted with the traditional solvent-based process, which is not effective on molecules covalently bound to the gazing part of the plant. Molecular Bioliquefaction® technologies has been developed to overcome the limitations of traditional mining technologies.

✓ Water microdispersirane - Most of the commonly used activator ingredients are water-soluble and easily embedded in cosmetics. But some specific ingredients, such as lycopene, for example, are soluble in fat, and this suggests a new kind of technology-microdispersirane. It represents a uniform distribution of the insoluble component in the aquatic environment, as it becomes easier to nest and is absorbed more easily than the skin.

✓ Hydrolysis - Plants contain a number of biologically active compounds with therapeutic potential. These compounds are either embedded in the cell wall matrix or bound to polymers in the cell cytoplasm, which makes it difficult to release biologically active compounds during tooth extraction. Hydrolyzate to polymers of the cell wall and cytoplasm increases the secretion of bio-compounds, while maintaining their biological capabilities.

✓ Cold pressed - Mechanical extraction process, also known as gene pooling or mechanical separation. Cold pressing helps maintain the integrity and effectiveness of these oils, which offers great health benefits. While the term suggests " cold pressing” does not include the external application of heat. This is important because some plants ' high temperatures cause delicate molecules to break down into oils, which can reduce the health benefits.

✓ Extraction - Plant extracts are liquid preparations obtained from fresh or dried medicinal plants through appropriate physical extraction processes; these include the use of appropriate solvents and the use of maceration or drip or other appropriate procedures. In order to ensure proper extraction of substances, the plants must be ground to an appropriate degree of crushing, while the choice of solvent depends on the type of active ingredients that you will extract.

✓ Distillation – An ancient method of extracting active ingredients from plants, and today it is very advanced. Most essential oils are produced by steam distillation, but a number of variations in the process can be used to produce other assets. Retains the characteristics of an excised substance, as its biological functions can be transferred to the cosmetic product in which it was incorporated