✓ Hyperfermentation – For thousands of years, fermentation has provided many crops with the means to transform food, increasing its nutritional value and facilitating its assimilation. This millennial know-how, typical of the Mediterranean area, combined with the latest biotechnologies, and in particular the Bioliquidation process, has led to the development of a new production process in which the phytocomplex naturally contained in the plant is enhanced by fermentation, transforming the inert mass in even more active ingredients.

✓ Extraction – Plant extracts are liquid preparations obtained from fresh or dried medicinal plants by appropriate physical extraction processes; these include the use of appropriate solvents and the use of maceration or permeation or other appropriate procedures. To ensure proper recovery of the substances, the plants must be ground to an appropriate degree of fragmentation, while the choice of solvent depends on the type of active ingredients to be extracted.

✓ Liposomes – An efficient and completely naturally derived system for delivering active ingredients to the inner layers of the skin, which can be used to protect and increase efficiency. Natural liposomes are spherical vesicles consisting of phospholipid bilayers. The chemical structure of phospholipids in an aqueous medium forces these molecules to rearrange, creating a double layer with hydrophilic properties on both the inner and outer surface. These liposomes can therefore be used to facilitate the penetration into the cell of water-soluble active substances contained in the liposomes, but also of oil-soluble active substances which can be incorporated into the bilayer structure.